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  • Writer's pictureMonkeyMit馬騮搣

東南亞小食:炸香蕉 Deep Fried Banan · Pisang Goreng

Updated: Oct 24, 2020





材 料 Ingredients

· 香蕉 Banana x 2(品種不拘)

· 中筋麵粉 All-purpose flour x 1/2 Cup 杯

· 水:中筋麵粉 | Water : All Purpose flour ( 比例 Ratio 2 : 1 )

· 無鹽牛油 Unsalted Butter x 1 teaspoon 茶匙



​步驟 Steps

· Step 1:將麵粉麵粉過篩

Shift the flour

· Step 2:將水加入麵粉(水:麵粉比例 2 : 1)

Mix water with batter(Ratio 2 : 1 )


· Step 3:再加入牛油

Add butter to batter

· Step 4:除去香蕉皮,並切成喜愛之形狀, 並沾滿麵粉混合物

Peel and chop the bananas in coin size , dip banana bites into batter


· Step 5: 預熱滾油(約150-190度)

Preheat the oil till it reaches 150-190°C

*可自行選擇油炸,定油煎 You can decide whether pan fried or deep fried


Step 6 : 顏色轉深,就食得!

Deep-fry until they are golden brown and Pisang Goreng is ready to be served!

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