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  • Writer's pictureMonkeyMit馬騮搣

台灣芋圓 Taiwanese Taro & Sweet Potato Balls


​材 料 Ingredients

芋圓 Taro Balls

· 芋頭 Peeled Taro 350g

· 砂糖 Granulated Sugar 50g

· 番薯粉 Sweet Potato Starch 100g

· 太白粉(木薯粉) Cornstarch 50g

地瓜圓 Sweet Potato Balls

· 地瓜 Peeled Sweet Potato 500g

· 番薯粉 Sweet Potato Starch 120g

· 太白粉(木薯粉) Cornstarch 60g


​步驟 Steps

· Step 1 : 將芋圓、番薯切成小片

Cut taro & potatoes into small cubes

· Step 2 : 將芋圓、番薯拿出蒸

Steam until they are soft

· Step 3 : 並分開地壓成泥狀

Smash taro & potatoes well

· Step 3.1 : 將其他材料分別倒入,並攪匀 *趁熱放

Mix well with other ingredients when they are still hot

· Step 4 : 於枱上撒少量太白粉,搓成條狀

Pour cornstarch on table, & shape dough into thin long log

· Step 5 : 切成小粒,約1-2厘米

Cut into 1 - 2 cm

· Step 6 : 開大火煮,水滾後放入鍋中,浮面後並撈起來

Add balls to boiling water, when taro and sweet potato balls float and they are ready !


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